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Kombucha (Atas Flavour)

RM 11.90
Kombucha (Atas Flavour) Ratings: 0 - 0 votes
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Artisanal Probiotic Sparkling Tea

300ml fresh microbrewed kombucha

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!! IMPORTANT !!

  • Delivery area is limited to Klang Valley & Kuala Lumpur only. Other areas cannot be served due to the fresh nature of kombucha and payment will be refunded.
  • Please select Klang Valley & Kuala Lumpur as shipping option. A flat rate of RM 8 will be charged per order. However if you're based in Subang Jaya & Sunway City, kindly pick the Free Shipping option. Feel free to reach out to us via Facebook or Instagram if you aren't sure about the delivery rates/options.
  • Deliveries will be made as soon as flavour(s) selected are available
  • Quick delivery service, either on the same day or next day. 

What is kombucha?

Kombucha is a lightly fizzy, fermented tea made from green or black tea, sugar, yeast and bacteria. It is believed to have originated in China about 2000 years ago.

It shared the same health benefits as tea, containing antioxidants (such as polyphenols, EGCG), B vitamins with an added probiotics due to fermentation process. Kombucha can be attributed to:

1) Support gut health, aid digestion and strengthen immune system

Kombucha's natural fermentation produces probiotics properties which create a more balanced gut microbiome. Probiotics can help with diarrhea and irritable bowel syndrome (IBS). The lining of the intestines create antibodies that help protect the body, out of which about 70% of the immune system is found in the gut. Improved gut health is correlated with strong immune system.

2) Help boost metabolism

Green tea contains epigallocatechin-3-gallate (EGCG), a catechin that may boost metabolic rates in adults. However, more studies are needed to know the true effect of EGCG on metabolism. 

3) Improve cardiovascular health 

Antioxidants in tea protects LDL (bad) cholesterol particles from oxidation, which is thought to contribute to heart disease. 

4) Help manage Type 2 diabetes

Fermentation in tea produces acetic acid (therefore vinegary taste) that slows down the rate at which the stomach empties the food into small intestines. Carbohydrates will be broken down at slower rate, giving the body more time to remove glucose from the blood. 



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